India is home to thousands of medicinal plants, with Himalayan region states being a major biodiversity hotspot for many herbs used in traditional medicine and trade.
Important herbs grown in India include a wide variety of medicinal and aromatic plants with significant commercial and traditional use. A few in high demand that we supply are:
- Ashwagandha (Withania somnifera): Known as Indian ginseng, used for vitality and treating nervous disorders.
- Moringa (Moringa oleifera): It is known as Indian “miracle tree” due to its rich nutritional profile and multiple health benefits, including antioxidant, anti-inflammatory, and blood sugar-regulating effects, as well as its role in Ayurvedic medicine.
- Giloy (Tinospora cordifolia): Used for boosting immunity and treating various ailments.
- Aloe Vera: Used widely for skin care and medicinal purposes.
- Tulsi (Holy basil): Revered for its medicinal and spiritual properties.
- Ginger (Zingiber officinale): Used for digestive and respiratory health.
- Turmeric (Curcuma longa): A powerful anti-inflammatory and antioxidant herb.
- Peppermint and Bergamot Mint: Used in cosmetics and herbal remedies.
- Guduchi or Giloy: Used in Ayurveda for detoxification and immunity.
- Shatavari (Asparagus racemosus): Used as a female reproductive tonic.
- Valerian (Valeriana jatamansi): Used for calming effects and sleep aid.
- Pipli (Piper longum): Known for digestive benefits.
- Sarpagandha (Rauwolfia serpentina): Used for hypertension treatment.
- Ashoka (Saraca asoca): Used for gynecological disorders.
- Manjistha (Rubia cordifolia): Used for blood purification.
- Chitrak (Plumbago zeylanica): Used in Ayurvedic formulations.
